testing- succulent prawn
Trying to achieve succulent, firm texture for the prawns.
marinate/coat with salt for 20mins . wash away salt . cook briefly till just nice . drain and soak in cold water to deter further cooking of the prawn.
Result. crunchy... but still not as crunchy as those i eat at the hotels.( transparent looking... and super crunchy)
any idea?
posted by Attic Bear at
12:51 AM
2 Comments:
Its chemically achieved. As in, the prawns were soaked in some chemically treated water. So, as good as it tastes, its not good for ya.
soak in sugar water before cook...
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